Honey, blackberry, redcurrant, boozy.
This washed Catimor comes from villagers in the Southern Shan state. Picked on their properties and brought to the village processing facilities, cherry is dry fermented for 18-24 hours in…
Wild strawberry, blueberry, redcurrant, chocolate.
Shwe Yi Mon Estate was bought by U Ye Myint and turned to coffee back in 1998. At 80 acres, there is enough space to experiment, and with a Masters…
Chocolate, black tea, toffee.
Grown by smallholders around the scenic hill town Pyin Oo Lwin, just outside of Mandalay. Each owning between 1 and 10 hectares, the 20 farmers who contribute to this lot…
Dark chocolate, orange acidity, with a little red apple juiciness to finish.
Working closely with Ywar Ngan’s Danu Hill Tribe high in Southern Shan State, Shwe Ywar Ngan produces some of Myanmar’s finest Arabica coffee. The area’s fertile red and yellow soil…
Awaiting shipment samples to confirm.
Kyaw Hlaing is the owner of the Moe Htet Estate farm, which he runs with the help of agronomist U Kyaw Wan He and his number two, Aung Hleing Phyo.…
Ngu Shweli is the oldest coffee estate in the region, founded in 1997 when the owner, U Kyaw Sein decided to turn his hand to coffee after trying both peas…
Green Land Coffee Plantation was founded by U Sai Wan Maing in 1999 after selling his rubber plantation. It is located in Pyin Oo Lwin, formerly Maymyo, a scenic hill…
