Myanmar

Myanmar's Coffee Industry

Myanmar’s coffee industry is emerging as a niche origin with growing international interest. Annual exports exceed 5,000 metric tons, with Arabica accounting for approximately 7,000 tons and Robusta around 2,000 tons. Arabica is primarily grown in highland regions such as Shan State and Mandalay, while Robusta thrives in southern lowlands like Kayin State. Both varieties have received high cupping scores.

Climate-related challenges are increasingly affecting production. Irregular rainfall, flooding, and soil erosion disrupt harvests and post-harvest processing. Infrastructure limitations and low adoption of climate-resilient farming practices further constrain growth.

Political instability remains a major concern. The 2021 military coup and ongoing ethnic conflicts have disrupted trade routes, reduced foreign investment, and raised ethical concerns among buyers. Coffee is promoted as a sustainable alternative to illicit crops in conflict-prone areas, but inconsistent governance and economic uncertainty hinder long-term development.

For UK and EU Buyers

Shipping times from Myanmar to the UK via sea freight typically takes 40 to 50 days. Myanmar currently exports coffee to 14 countries, including the UK, with increasing interest from specialty importers.

For buyers, Myanmar offers distinctive profiles and high-quality beans, but sourcing requires careful attention to logistics, climate risks, and political conditions.