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The Democratic Republic of Congo (DRC) produces both Arabica and Robusta coffee, with Robusta accounting for approximately 80 percent of total output and Arabica making up the remaining 20 percent. In 2006, exports reached 400,000 bags of 60 kilograms, including 100,000 bags of Arabica and 470,000 bags of Robusta. Production is concentrated in the Lake Kivu region, with Arabica grown at higher elevations in South Kivu and Ituri, and Robusta cultivated in lowland areas such as Orientale, Ubangi, and Bas-Congo.
Coffee is grown by smallholder farmers, with over 11,000 producers active in the sector. Cooperatives play a central role in processing and marketing, often supported by international development programs. Estate farming is virtually absent.
Climate challenges include shifting rainfall patterns, increased landslides, and soil erosion, particularly in highland Arabica zones. Farmers are adopting climate-smart practices such as shade tree planting, composting, and integrated pest management to improve resilience. Coffee wilt disease and the coffee berry borer have also impacted yields in several regions.
Political instability remains a major barrier. Armed conflict in North and South Kivu has displaced thousands of farmers and disrupted export routes. Banking issues and insecurity have hindered access to markets despite good harvests in recent years. The government launched a recovery strategy in 2012 with a budget of $100 million, aiming to restore production to pre-war levels, but progress has been uneven.
Shipping from the DRC to the UK typically involves overland transport to the port of Matadi or Mombasa, followed by sea freight. Estimated transit time is 35 to 45 days depending on routing and carrier.
For UK and EU buyers, the DRC offers access to high-altitude Arabicas with unique profiles and strong cooperative sourcing. However, conflict, climate stress, and logistical complexity require long-term sourcing strategies and active engagement with producer networks.