Join us in Milan on the 23rd, 24th and 25th of June for World of Coffee 2022.
This year World of Coffee will take place at the MiCo Milano Convention Centre. It will host a fantastic program, including Best New Product Competition & Display, Coffee Design Awards, SCA Lectures and Workshops, Cupping Rooms and Roaster Village, and Five World Coffee Championships.
DRWakefield also has a diverse schedule. We’ll be hosting tastings, cuppings and conversations both on our stand and in the show’s Cupping Room.
You can find us at the show over the three days on stand H3-P01, and in the Cupping Room on Thursday and Saturday.
Continue reading to explore the full DRWakefield World of Coffee schedule.
Please feel free to reach out to a member of the DRW team for more information.
Milan World of Coffee registration
Book your ticket hereDRWakefield World of Coffee Schedule
Thursday 23rd June
On the DRWakefield Stand H3-P01
10:00 - Brew Bar Come and say hi for a coffee and a chat 13:00 - In Conversation with Kinini, Rwanda Jacqueline Turner joins us to discuss the Kinini washing station and her work supporting women in Rwanda. 14:00 - Brew Bar Come and say hi for a coffee and a chat 15:00 - In Conversation with Swiss Water Decaf We'll be joined by the team at Swiss Water Decaf to learn more about decaffeinated coffee and recent trends in the sector
16:00 - In Conversation with Geoff Woodley, IKAWA
We chat with Geoff about the exciting new IKAWA Cup and will be presenting coffees you can taste using the feature in real-time.
16:30 - Drinks and Social
Join us for a drink on our stand to wind down after the first day of the show
In the Cupping Room
11:30 am: DRW Cupping Room 1 A flight of unique Arabica and specialty Robusta coffees from Guatemala, Indonesia, Colombia, Brazil, Peru & more
Friday 24th June
On the DRWakefield Stand H3-P01
10:00 - Brew Bar Come and say hi for a coffee and a chat. 11:00 - In Conversation with Anei Trade, Colombia Anei founder and CEO Aurora Izquierdo is joined by Jorge Paez and Juan Paez to talk about the Sierra Nevada de Santa Marta organisation. 12:00 - In Conversation with Simexco, Vietnam Meet Mr. Lê Thanh Sơn and the team from Simexco to learn about Robusta, the Ea Tân Cooperative, and experimental processing. 13:00 - In Conversation with Coope Agri, Costa Rica Jonathan Duran & Amado Castro will be on the stand to chat about Coope Agri and sustainable coffee production. 14:00 - In Conversation with World Coffee Research Alexa Heinicke and Dr. Kraig Kraft join us for a discussion on recent WCR work and its importance to the global coffee industry. 14:00 - Brew Bar Come and say hi for a coffee and a chat.
Saturday 25th June
On the DRWakefield Stand H3-P01
10:00 - Brew Bar Come and say hi for a coffee and a chat. 11:00 - In Conversation with Fairtrade Join Paulo Ferreira Júnior, Coffee Manager at CLAC and Jonathan Duran, Coopeagri, to talk about Fairtrade's work at origin. 12:00 - Brew Bar Come and say hi for a coffee and a chat. 13:00 - In Conversation with Daterra, Brazil Gabriel Agrelli Moreira joins us to discuss updates from the farm and to chat about Brazil coffee. 14:00 - Brew Bar Come and say hi for a coffee and a chat. 15:00 - In Conversation with Cocarive, Brazil Wellington Pereira, aka Baba, discusses Cocarive's work in Carmo de Minas and the power of collaboration.
In the Cupping Room
10:00 am: Daterra Cupping Room 2 Join us to taste the results of our Solar Spectrum Fermentation project, and an exploration of Daterra coffee! We'll be journeying through the full Daterra range with Gabriel Agrelli Moreira.
We look forward to seeing you in Milan.
To learn more about World of Coffee or explore the full schedule at this year’s show, click here.
