Field Trips

After a 10 year absence, it felt good to touch down at San Salvador airport. Armed with some more grey hair, I was curious to see what had changed this end.

Two main coffee producing islands where traditions, weather and economy create challenges but despite this, they have a thriving coffee community and culture...

Nick and I (Jamie) headed out at the end of July to Sao Paulo with a day to briefly recover and explore the nearby Ibirapuera Park. We’d be up at 5am Monday for the next leg heading up to Minas Gerais, a state divided in to four parts (Sul de Minas, Chapada de Minas, Matas de Minas, and Cerrado), and so begin our further education on the world’s largest coffee producing country.

Travelling to and within Perú is getting easier and easier. We took a direct flight from Gatwick to Lima and then a short flight up to Jaén in Cajamarca. Jaén has changed greatly over the last 5 years and some consider it to be the coffee capital of not just northern Perú, but of the entire country.

This was our first trip to Rwanda for about 6 years, myself (Jamie) and Thierry headed off in late May to a rocky start – with the heavy thunderstorms of May causing issues with flights across Europe....

Honduras is one of our biggest origins and we have some our longest lasting relationships there. We work with cooperatives in many of its departments. Of the 18 departments in Honduras, 16 produce coffee:...