Field Trips

Water. It was flowing everywhere we went, rare for an origin trip, especially when coffee has been harvested and needs to be dried. Moisture was ever-present, both in the coffee and in the air, and managing...

Visiting an origin country in times of high prices and uncertainties brought by climate change and social movement always brings new perspectives in to play. Guatemala was no different.   It was the...

Peru's coffee market is highly fragmented, with many cooperatives and associations ranging from a few hundred to a few thousand ‘socios’—small-scale farmers typically managing up to 5 hectares of...

The story of Daterra begins with Luis Pascoal and a farm called Franca in Brazil. Franca was the first piece of farmland Luis purchased, and it became his testing ground for agricultural experiments. After...

June saw my 5th visit to Brazil for coffee, though as a company we have been going for a lot longer than that. The familiarity that brings gives me time to reflect on the changes that have happened even...

Discover the journey through Colombia's diverse coffee regions, exploring sustainable practices, community traditions, and innovative techniques.