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Uganda screen 18

Cupping notes

Rich bitter chocolate body, with low acidity but hints of strawberry fruitness and lingering tobacco mouthfeel

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Origin
Process
Natural
Altitude
1250m
Harvest
January - October
Availability
January - December
Flavour
Varietal
Certification

Similar coffees

Natural Grade A Scr17/18

  • Bitter
  • Cocoa
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