Chocolate, orange, blackerry, plum.
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Uganda Clarke Farm Washed
Cupping notes
Description
Cherries are grown by outpickers and brought to the Clarke farm for processing after an initial floatation to remove underripes.
Beans are fermented in water overnight before drying under the sun on raised beds.
Finessing is done in an eco-drier to ensure precise moisture control.
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Origin
Process
Washed
Altitude
1600 - 2500m
Harvest
August - November
Flavour
Species
SCA score
83.50
