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Tanzania Mbili Twiga AA

Cupping notes

Blackberry, citrus, raspberry, camomile, toffee

Description

This coffee is a blend of washed coffee from farmers in the Arusha and Kilimanjaro regions.

Cherries are picked and brought whole to the washing station where they are washed and undergo a fermentation of around 40 hours before more washing and soaking.

Beans are dried on raised beds.

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Origin
Process
Fully washed
Altitude
1400 - 1800m
Harvest
June - December
Species
SCA score
83.50
Varietal
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