Orange, raisin, chocolate.
- Our Coffees
- News & Views
- Events
- Contact
- About
- Search
SWD Peru CECANOR
Cupping notes
Description
CECANOR members harvest cherry until around 4 in the afternoon.
At this point, cherries are de-pulped and place in fermentation tanks overnight.
In the morning the coffee is checked for progress and if ready, washed, dried, and taken to Chiclayo to be dry milled, graded and prepared for export.
Shipped to Vancouver, our friends at Swiss Water soak the beans and use a green coffee extract to remove the caffeine and none of the flavour.
See if it tastes as good as it sounds
Request a sample
Origin
Producer
Process
Swiss Water Decaf, Washed
Altitude
1000 - 1800m
Harvest
May - October
Species
SCA score
82
Varietal
