Cocoa, orange, honey.
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SWD Honduras Fuerza La Labor
Cupping notes
Description
90% of cherries delivered for this coffee are picked and delivered to the cooperative as cherry within 12-24 hours.
It is sorted before being pulped through the night and fermented for between 12 to 16 hours.
The parchment is then washed, in a continuous flow before being passed to the guardiolas for pre-drying, where the bulk of the moisture is reduced, and final drying which is treated as a separate process.
The remaining 10% is wet processed on the farm level before being delivered as parchment to be tasted, graded, and selected before being added to the rest.
Swiss Water then re-soak the coffee, before extracting the caffeine, and re-drying ready for export.
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Origin
Producer
Process
Swiss Water Decaf, Washed
Altitude
1200 - 1470m
Harvest
December - March
Species
SCA score
82.75
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