Chocolate, apple, orange, toffee, walnut.
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SWD Honduras El Alto
Cupping notes
Description
This coffee forms part of our Sourced decaf range.
Coffee is hand picked by a team of around 60 pickers.
New fermentation tanks have been built where the coffee is fermented, and then taken to patios for drying.
Parchment coffee is delivered to the cooperative, for final milling and exporting.
Swiss Water receive the coffee in Vancouver, and extract the caffeine using just water to retain the natural flavours.
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Origin
Producer
Process
Swiss Water Decaf, Washed
Altitude
1370 - 1475m
Harvest
December - March
Species
SCA score
82.25
Certification
Related
Meeting Coops in the Heart of Central America: Honduras
20 February 2023
Santiago heads to Honduras & Costa Rica: 2017
13 April 2017
Honduras and Costa Rica have always been very important to us, not only commercially but in the way our relationship with the coffee producers and their organisations have grown. In the past 10 years, we have seen how coffee producers in these two origins faced many challenges from low coffees prices from 2002 to 2008, loss of production due to Roya attacks in 2014 and 2015, and the ever-present threat of climate change. However, both origins have found innovative ways to deal with these challenges and maintain their livelihoods by putting coffee quality and sustainability at the top of their priorities.
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