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SWD Honduras AMPROCAL

Cupping notes

Lemon, milk choc, brown sugar.

Description

Coffee is collated from the members of AMPROCAL who will mostly process the coffee on the farm as washed coffee.

It is then brought to the nearby benficio for final processing, quality assurance and bagging for export.

To prepare the beans for caffeine removal, they are cleaned and hydrated with pure, local water.

Beans are then introduced to an internally developed Green Coffee Extract (GCE), and caffeine removal begins. Caffeine percolates into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium.

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Origin
Process
Swiss Water Decaf, Washed
Altitude
1000 - 1700m
Harvest
November - April
Species
SCA score
82
Certification
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