Caramel, lime, citrus.
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SWD Guatemala Todosantarita
Cupping notes
Description
Cherry for the cooperative is picked and wet processed on the farms, before being delivered as parchment to the cooperative dry mill where it undergoes cupping, grading and hulling.
It is then shipped to Vancouver, where it is gently soaked to remove 99.9% of the caffeine.
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Origin
Producer
Process
Swiss Water Decaf, Washed
Altitude
1350 - 1650m
Harvest
December - March
Flavour
Species
SCA score
82
Varietal
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