Chocolate and caramel with a touch of natural fruit, just enough acidity to provide a balance of sparkle, and sweetness adding a long, smooth finish.
- Our Coffees
- News & Views
- Events
- Contact
- About
- Search
function gtm_code() { ?>
Chocolate and caramel with a touch of natural fruit, just enough acidity to provide a balance of sparkle, and sweetness adding a long, smooth finish.
With Swiss Water’s Espresso Blend, you get coffee that shows balance, depth and liveliness at a range of roasts. Brazil on rhythm guitar, washed Latins playing lead, Indonesia/Asia on bass, and a dose of exotic naturals playing tambourine.
The tasty result: You’ll pull shots with enough depth and sustaining crema you’ll be surprised it’s decaf. Amaze your friends!