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SWD Cascadia Blend

Brewing Cascadia Blend as drip coffee? Look for herbal notes and dark chocolate.

Using Cascadia Blend as espresso? You get citrus and cherry, plus those herbal notes present in filter brewing.

This blend is a switch hitter, working well for both filter and espresso brewing.

It is a blend of washed coffee from Latin America, wet-hulled coffee from Indonesia, and natural coffee from Ethiopia.

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Producer

Swiss Water Decaf

Process

Natural, Swiss Water Decaf, Washed, Wet - Hulled (Giling Basah)

Altitude

1000 - 2000m

Flavour

Cherry, Chocolate, Citrus Fruit, Herb-like

Species

Coffea Arabica

SCA score

Varietal

Various

Certification

Fairtrade, Organic

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