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SWD Cascadia Blend

Cupping notes

Brewing Cascadia Blend as drip coffee? Look for herbal notes and dark chocolate.

Using Cascadia Blend as espresso? You get citrus and cherry, plus those herbal notes present in filter brewing.

Description

This blend is a switch hitter, working well for both filter and espresso brewing.

It is a blend of washed coffee from Latin America, wet-hulled coffee from Indonesia, and natural coffee from Ethiopia.

See if it tastes as good as it sounds

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Process
Natural, Swiss Water Decaf, Washed, Wet - Hulled (Giling Basah)
Altitude
1000 - 2000m
Species
SCA score
82
Varietal
Certification

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