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SWD Brazil Savannah

Cupping notes

Choc, lemon, apple, almond

Description

In the Cerrado of Brazil coffee farms are noticeable on the landscape as giant circular plantings under the long boom of an irrigation system, linked by perfectly spaced rows for the mechanical pickers to drive up and down.

The consistency of its classic tasting coffees make it integral in many a roasters offerings. This lot is no different, grown in an area under Rainforest Alliance practices on a B Corp certified farm that means it’s impact on the environment is as good as its taste.

Processed on the Tabuoes farm, beans are picked mechanically, with detailed care and attention paid to ensure only the selected grade make it through.

See if it tastes as good as it sounds

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Origin
Process
Natural, Swiss Water Decaf
Altitude
900 - 1100m
Harvest
May - August
Species
SCA score
82.75
Varietal
Certification

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