Creamy, cocoa, nutty.
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Creamy, cocoa, nutty.
Grutta is a dense coffee made from cherries that have been dried on the tree rather than patios. This is the ‘cerrado style’ that produces a great chocolattey cup.
A lack of humidity in the air whilst drying is what allows them to not spoil.
Swiss Water then take the beans and decaffeinate them in their proprietary process that removes all 99.9% of the caffeine without the use of chemicals.
See if it tastes as good as it sounds
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