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Sumatra Wahana Rasuna Washed

Cupping notes

Raspberry, marzipan, lime, hibiscus.

Description

Washed coffee is also known as ‘dry hulled’, in comparison to wet hulled or Giling Basah, the most synonymous coffee in Indonesia.

Cherries are picked and delivered to the on-estate processing site.

Cherries are washed and sorted before being pulped.

Fermentation occurs for 12 hours to remove the remaining mucilage.

Parchment coffee is then dried for 7 days, using a mix of covered patios and mechanical driers to finish, depending on space and weather.

Originating in Sumatra, Rasuna is a crossing between Catimor, good for disease resistance, and Typica, that has a longer lifespan. The aim was to retain yield as well as production lifespan in a new plant. Rasuna is now one of the most popular cultivars.

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Origin

Indonesia

Producer

Wahana Graha Makmur

Process

Washed

Altitude

1250 - 1450m

Harvest

April - May
October - November