Melon, lemongrass, orange, basil, toffee.
- Our Coffees
- News & Views
- Events
- Contact
- About
- Search
Sumatra Wahana P88
Cupping notes
Description
Known as ‘dry hulled’ in comparison to the expected Giling Basah or ‘wet hulled’ process, cherries are picked and follow expected steps for a washed coffee.
Red cherries are delivered to the on-estate processing site where they are washed and sorted before being pulped.
A fermentation occurs for 12 hours to remove the remaining mucilage.
Parchment coffee is then dried for 7 days, using a mix of covered patios and mechanical driers to finish, depending on space and weather.
P88 formed part of a varietal trial from the Dutch in the 1980’s and traces it’s roots to a Colombia catimor via Thailand and Kenya.
See if it tastes as good as it sounds
Request a sample
Origin
Producer
Process
Washed
Altitude
1250- 1450m
Harvest
April - May
October - November
October - November
Flavour
Species
Varietal
Related
The Choppy Waters of Climate Change Across the Indonesian Archipelago
15 April 2025
