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Sumatra Wahana Longberry
Cupping notes
Description
The cherries are picked fully ripe and then brought to the patios where they are sorted and dried for 48 hours.
They then have 120 hours or so being mechanically dried.
The humidity in the air during drying times requires close attention to detail, which a mechanical drier can offer better than patios in this instance.
Longberry formed part of the initial focus in coffee from Wahana Estate.
It is a varietal that (likely) has its roots back in the Ethiopian Harrar varietal that often produced longer narrow shaped beans.
In Indonesia, Longberry was known to be grown only in Aceh, but Wahana took some to Lake Toba for a trial.
It has naturalised in to its own distinct profile there, and is much loved.
See if it tastes as good as it sounds
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Origin
Producer
Various
Process
Washed
Altitude
1250 - 1400m
Harvest
April - May
October - November
October - November
Flavour
Species
Varietal
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