function gtm_code() { ?>
close

Sumatra Mandheling Permata Gayo

Cupping notes

Choc, black pepper, orange, apple, herbal, guava.

Description

Farmers deliver the “Gabah” which is wet parchment coffee with around a 45% moisture content.

The Gabah is then dried for around a day prior to hulling. After hulling the “Labu” wet green bean at 30% moisture takes a further two days to become “Assalan” which has a 20% moisture content.

Assalan is transported to the main dry mill where it will be further dried for half a day to 13% as unsorted green bean which is then ready for grading and export.

See if it tastes as good as it sounds

Request a sample
Origin
Process
Wet - Hulled (Giling Basah)
Altitude
1100-1600m
Harvest
October - July
Species
SCA score
83
Varietal
Certification
Download more coffee information

Similar coffees

Sumatra Wahana P88

  • Herb-like
  • Lemon
  • Orange
  • Other Fruit
SCA84.50
View

SWD Sumatra Mandheling

  • Fairtrade
  • Organic
  • Clove
  • Cocoa
  • Nutmeg
  • Other Fruit
  • Pepper
SCA81
View

Java Semeru

  • Clove
  • Cocoa
  • Vanilla
View

Sumatra Mandheling G1 Koperasi Buana Mandiri

  • Fairtrade
  • Organic
  • Herb-like
  • Pear
  • Vanilla
SCA83
View