Caramelized sugar, ripe fruits, delicate.
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Brazil Daterra Santa Colomba
Cupping notes
Description
Many think that natural (dried-on-tree) coffees must always be heavy and bold, but Santa Colomba is here to show that’s not true!
See if it tastes as good as it sounds
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Origin
Producer
Process
Tree Dried Natural
Altitude
1000-1200m
Harvest
May - August
Species
SCA score
83
Certification
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Nick and I (Jamie) headed out at the end of July to Sao Paulo with a day to briefly recover and explore the nearby Ibirapuera Park. We’d be up at 5am Monday for the next leg heading up to Minas Gerais, a state divided in to four parts (Sul de Minas, Chapada de Minas, Matas de Minas, and Cerrado), and so begin our further education on the world’s largest coffee producing country.
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Brazil Field Trip August 2014 One Country with so much diversity
19 August 2014
I started my trip in Cerrado Mineiro visiting one of the pioneers in the Brazilian Specialty coffee industry; Daterra. This involved a flight North to Uberlandia and three hours drive east.
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