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Rwanda Kinini Rebero

Cupping notes

Black tea, floral, honey, syrupy mouthfeel.

Description

The Rebero lot is a separation from the 633 farmers that are currently using the Kinini washing station, chosen from trees grown on north facing slopes at altitudes of 1973masl and above.

Cherry is delivered to the washing station by 4pm on the day of picking, where it is fermented, pulped, fermented and soaked before drying.

See if it tastes as good as it sounds

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Origin
Producer
Process
Fully washed
Altitude
1973 - 2250m
Harvest
March - October
Flavour
Species
SCA score
85.25
Varietal
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