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Rwanda Kinini Kinigazi

Cupping notes

Blackcurrant, lemon, and anise are wrapped in a syrupy, caramel coffee with great body and sweetness.

Description

The Kinigazi lot is a separation from amongst the 633 farmers that are currently using the Kinini washing station, chosen from trees at altitudes of 1950 – 2200.

Coffee is picked and collated on trucks, delivering to the washing station by 4pm at the latest.

See if it tastes as good as it sounds

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Origin
Producer
Process
Washed
Altitude
1950 - 2200m
Harvest
April - December
Species
SCA score
86.25
Varietal
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