Tangerine, raspberry, maple syrup, jasmine.
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Rwanda Kinini AA
Cupping notes
Description
The AA Microlot lot is a separation from farmers currently using the Kinini washing station, chosen from trees at altitudes of 2000masl and above, and with screen size 16+.
Coffee is picked and brought to the Kinini washing station where it is separated from the other lots to be treated depulped using a four disc McKinnon pulper and fermented from between 5 to 20 hours, depending on the decision of the quality manager monitoring the fermentation.
The coffee is then sun dried for an average of 15 days, depending on the intensity of the sun.
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Origin
Producer
Process
Washed
Altitude
2000+m
Harvest
March - June
Flavour
Species
SCA score
86.5
