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Rwanda Coocamu

Description

The washing station belongs to the Cooperative, which is formed of 368 members that contribute cherry under the watchful eye of Ms. Dusabe Maria Odette. Processing here is the same as most of the country in that it goes through an initial fermentation stage before being cleaned and refermented in bright blue painted tanks, here that is over a 36-hour period. Beans are then dried on raised beds before being stored in a secured warehouse – eliminating the problem of theft that has traditionally been an issue. Dry milling is conducted at the NAEB facilities in Kigali before being bagged for export.

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Origin
Process
Washed
Altitude
1400-1600m
Harvest
March - June
SCA score
83
Certification
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