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Brazil Petit Soleil

Cupping notes

Each finished lot is tasted for exact flavours before blending a combination of all three drying processes to create the final profile. For Petit Soleil this is chocolate, dried cherries with low acidity. Once complete, beans are then size, density, and triple colour sorted to screen size 15 before packing in to poly bags ready for shipping.

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Origin
Producer
Process
Natural, Pulped, Pulped Natural
Altitude
1000-1200m
Harvest
May - August
Flavour
SCA score
82.50
Certification
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