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Peru Sol & Café

Cupping notes

Creamy soft and light bodied, subtle acidity with sweet cocoa and nutty flavours with fruity overtones

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Origin
Process
Washed
Harvest
August - November
Availability
January - December
Flavour
Species
SCA score
82
Varietal

Similar coffees

Peru Aprysa

  • Black tea
  • Plum
  • Toffee
SCA84
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Peru G1

  • Fairtrade
  • Organic
  • Rainforest Alliance
  • Cocoa
  • Nutty
  • Sweet
SCA83.5
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