+44 (0)20 7202 2620
close

Peru El Oso

Cupping notes

Blackberry, honey, cherry, chocolate, caramel.

Description

Coffee here is commonly fermented in wooden tanks built from fallen Romerillo trees (regulations prohibit the chopping down of them).

Red cherries are picked and floated to remove any defects, twigs, and stray leaves. Once cleaned, it will be fermented for 18 to 36 hours (dependent on weather conditions etc) and washed again, before being spread to dry for between 10 to 21 days, again weather dependent.

See if it tastes as good as it sounds

Request a sample
Origin
Process
Washed
Altitude
1350-1890m
Harvest
May - September
Species
SCA score
84
Certification
Download more coffee information

Similar coffees

Peru La Osa

  • Fairtrade
  • Organic
  • Apple
  • Caramelised
  • Cherry
  • Other Fruit
  • Rose
  • Strawberry
  • Winey
SCA84
View

Los Amigos Del Oso

  • Organic
  • Berry
  • Black tea
  • Molasses
  • Orange
  • Pear
SCA83.25
View

Peru Frontera San Ignacio

  • Fairtrade
  • Organic
  • Rainforest Alliance
  • Apple
  • Chocolate
  • Lime
  • Maple syrup
  • Other Fruit
SCA83
View

Related

Image for 2022 Peru Trip: Cultivating Coffee Relationships

2022 Peru Trip: Cultivating Coffee Relationships

13 September 2022

Image for Notes from Northern Perú

Notes from Northern Perú

31 July 2018

Travelling to and within Perú is getting easier and easier. We took a direct flight from Gatwick to Lima and then a short flight up to Jaén in Cajamarca. Jaén has changed greatly over the last 5 years and some consider it to be the coffee capital of not just northern Perú, but of the entire country.

Read more