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Peru Miraflores Java

Cupping notes

Gooseberry, peach, apple, chocolate, caramel.

Description

Java cherries are selected based on sugar content – between 18–23° Brix.

They will then spend a period of 12 hours in water tanks before being floated and washed.

Cherries are pulped, and the beans packed in to bags before being taken to the drying tables.

A thin layer is spread on to screens on a raised framework under shade.

Constant turning lasts for 25-30 days until moisture has reduced to 11%.

30 to 45 days rest allows the beans to stabilise before being drymilled and sorted.

 

See if it tastes as good as it sounds

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Origin
Peru
Process
Honey
Altitude
1900m
Harvest
June - October
Flavour
Apple, Berry, Caramelised, Chocolate, Other Fruit, Peach
Species
Coffea Arabica
Varietal
Java
Download more coffee information

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SCA83.5
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