Peru Miraflores Geisha Anaerobic Washed

Cupping notes

Jasmine, peach, strawberry, lemon, cherry.

Description

Only red and wine-red cherries with 18 – 23° Brix are selected for this microlot

They undergo a 12-hour immersion in water at ≤14°C to stabilize temperature and select density, with a washing a floatation stage following.

Cherries are then pulped without water into cleaned fermentation vessels, undergoing a 100 hour anaerobic fermentation in submerged, sealed bags with an airlock system.

The parchment coffee then has a final tank washing before gentle solar drying up to 25 days.

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Origin

Peru

Process

Washed, Anaerobic Fermentation

Altitude

1900 - 2000m

Harvest

June - October

Flavour

Cherry, Floral, Jasmine, Lemon, Peach, Strawberry

Species

Coffea Arabica

Varietal

Geisha

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