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Peru Miraflores Bourbon

Raspberry, pear, toffee, plum, apple, lime.

Coffee is picked, and cherries with a Brix of between 18 – 23° are selected.

Cherries are then held in water tanks for 12 hours, before being washed and floated.

Pulped beans are placed in GrainPro bags and sealed with a one way valve for a 72 hour anaerobic fermentation underwater.

After a final washing, slow drying occurs in solar parabolic dryers for up to 25 days, reaching 10.5 – 11.5% moisture.

Resting and milling is further followed up with hand sorting before shipment.

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Origin

Peru

Process

Washed, Anaerobic Fermentation

Altitude

1850m

Harvest

June - October

Flavour

Apple, Lime, Pear, Raspberry, Toffee

Species

Coffea Arabica

Varietal

Bourbon

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