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Peru G1

Cupping notes

Cocoa, nutty, sweet, with some tropical like flavours.

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Origin
Peru
Process
Washed
Harvest
August - November
Availability
January - December
Flavour
Cocoa, Nutty, Sweet
Species
Coffea Arabica
SCA score
83.5
Varietal
Bourbon, Catuai, Caturra
Certification
Fairtrade, Organic, Rainforest Alliance

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Related

Image for 2022 Peru Trip: Cultivating Coffee Relationships

2022 Peru Trip: Cultivating Coffee Relationships

13 September 2022

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Rainforest Alliance certified Fairtrade certified
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