Apple, peach, Brazil nuts, caramel.
- Our Coffees
- News & Views
- Events
- Contact
- About
- Search
Peru CECANOR
Cupping notes
Description
Producers harvest the cherries until around 4pm, before they start to de-pulp the days’ pickings and place in fermentation tanks overnight.
In the morning the coffee is checked for progress and if ready, washed, then taken to Chiclayo to be dry milled, graded and prepared for export.
See if it tastes as good as it sounds
Request a sample
Related
