Lime, black tea, fudge, almond.
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Peru Aprysa
Cupping notes
Description
Coffee is shade grown, and cherries are picked and then taken to flotation tanks that day for initial sorting of twigs, leaves and floaters.
Moving to fermentation tanks, cherries remain for between 12-16 hours.
They are then washed again and dried on raised beds or drying chambers before being sorted according to size, quality and taste, and prepared for export.
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Origin
Process
Washed
Altitude
1400 -1900m
Harvest
March - September
Species
SCA score
83.50
Varietal
Certification
