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Peru Aprysa

Cupping notes

Lime, black tea, fudge, almond.

Description

Coffee is shade grown, and cherries are picked and then taken to flotation tanks that day for initial sorting of twigs, leaves and floaters.

Moving to fermentation tanks, cherries remain for between 12-16 hours.

They are then washed again and dried on raised beds or drying chambers before being sorted according to size, quality and taste, and prepared for export.

See if it tastes as good as it sounds

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Origin
Process
Washed
Altitude
1400 -1900m
Harvest
March - September
Species
SCA score
83.50
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