Peru APROCOYCE

Cupping notes

Chocolate, caramel, and praline, sit comfortably together with an underlying blood orange and plum.

Description

Coffee is shade grown, and cherries are picked and then taken to flotation tanks that day for initial sorting of twigs, leaves and floaters.

Fermentation tanks hold the cherries for between 12-16 hours.

They are then washed again and dried on solar dryers in barns before being sorted according to size, quality and taste, and prepared for export.

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Origin

Peru

Producer

APROCOYCE

Process

Washed

Altitude

1400 - 1800m

Harvest

March - August
September - January

Flavour

Caramelised, Chocolate, Nutty, Orange

Species

Coffea Arabica

SCA score

82.00

Varietal

Catimor, Caturra, Pache, Typica

Certification

Fairtrade

Similar coffees

Peru Aprysa

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Black tea
Lime
Toffee

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SWD Peru APROCOYCE

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Lemon
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SCA82

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Peru CECANOR

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Notes from Northern Perú

31 July 2018

Travelling to and within Perú is getting easier and easier. We took a direct flight from Gatwick to Lima and then a short flight up to Jaén in Cajamarca. Jaén has changed greatly over the last 5 years and some consider it to be the coffee capital of not just northern Perú, but of the entire country.