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Peru Alto Mayo

Cupping notes

Chocolate, plum, almond and just a hint of apricot.

Description

Cherry here is produced in the methods traditional to Peru. Picked and pulped, then fermented in small washing stations on the farm.

Parchment is dried under the sun, using a mix of rooftops, patios or tarpaulin laid on the ground.

This is changing to see more parabolic drying facilities and raised beds which is improving the quality in the cup.

Origin
Peru
Process
Washed
Altitude
1200 - 1900m
Harvest
December - February
Flavour
Almond, Chocolate
Species
Coffea Arabica
SCA score
82
Varietal
Bourbon, Caturra, Mundo Novo, Pache, Typica
Download more coffee information

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