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Peru Alonso de Alvarado

Cupping notes

Apple, peach, kiwi, chocolate.

Description

Cooperative Alonso de Alvarado (CAPAA) was created on September 14th, 2013, to improve the living conditions of its associates by developing a healthy, profitable, and quality coffee. Involving the new and following generations of producers to ensure sustainable production for all those involved in the supply chain is part of this. Since founding, the cooperative has grown to encompass 253 properties, favouring a slight majority (133 to 120) of female owned and run farms.

The Cooperative has been led by the sons and daughters of producers and young professionals dedicated to the research and production of speciality coffees. They have focussed on constant innovation and production practices that do not pollute or adversely affect the environment. Work has begun to regenerate over exploited soils too, returning them to health.

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Origin
Altitude
1200 - 1950m
Harvest
December - February
Flavour
Species
SCA score
83.75

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