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Papua New Guinea Y Grade

Cupping notes

Gentle body and mild acidity, with sweet and fruity flavours – rhubarb crumble with vanilla custard topping

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Origin
Papua New Guinea
Producer
Kongo Coffee Limited
Process
Washed
Altitude
1600m
Harvest
May - August
Availability
January - December
Flavour
Fruity, Sweet
Species
Coffea Arabica
SCA score
82
Varietal
Typica

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