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Papua New Guinea Y Grade

Cupping notes

Gentle body and mild acidity, with sweet and fruity flavours – rhubarb crumble with vanilla custard topping

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Process
Washed
Altitude
1600m
Harvest
May - August
Availability
January - December
Flavour
SCAA score
82
Varietal

Similar coffees

Papua New Guinea Elimbari B

  • Fruity
  • Sweet
SCAACON