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Papua New Guinea Kongo B

Cupping notes

Chocolate, toffee, nutmeg, and orange. Winey.

Description

Coffee in PNG is mostly processed using the traditional wet method, with drying done with mechanical driers, raised beds or ‘sails’. Sails are tarpaulins stretched out under the sun to provide clean space to dry the beans.

This particular coffee includes a premium for the Jerry Kapka School Project.

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Altitude
1400 - 1900m
Harvest
April - September
Species
SCA score
82.5
Varietal

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