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Nicaragua Santa Maria Washed
Cupping notes
Description
Cherries are handpicked on the farm, before being pulped washed and fermented.
Wet parchment coffee is processed for all Las Nubes’ farm at their own dry mill to maintain quality. For this washed coffee, that means 10 days on shaded raised beds for even drying.
Once dried, it is rested in bags before cleaning, milling, and grading.
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Origin
Producer
Process
Washed
Altitude
1380 - 1500m
Harvest
January - April
Flavour
Species
SCA score
84.75
Varietal
