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Nicaragua Santa Maria Natural

Cupping notes

Cherry, Yoghurt, blueberry, bubblegum, peach, plum

Description

Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. Originally bought in the late nineties after the cessation of action by the Contras, the farms were planted with his fathers’ favourite varietals, Yellow Catuai and Caturra. The Santa Maria farm itself produces mainly Caturra, and under the managerial eye of Jimmy Mierisch is focused on producing high quality lots with new processing methods.

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Origin
Process
Natural
Altitude
1380-1500m
Harvest
January - April
Species
SCA score
86.50
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