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Nicaragua Santa Maria Honey

Cupping notes

Chocolate, apple, berry, caramel, apricot. Sweet, silky, elegant, with a hint of champagne and honey.

Description

The Caturra and Catuai is picked and pulped on the farm.

The honeyed beans are stored in grainpro bags where it rests for a short period.

It is then taken to the dry mill, where it is cleaned and dried under the sun on raised beds.

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Origin
Producer
Process
Honey
Altitude
1380-1500m
Harvest
January - April
Species
SCA score
84.75
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