Chocolate, apple, berry, caramel, apricot. Sweet, silky, elegant, with a hint of champagne and honey.
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Nicaragua Santa Maria Honey
Cupping notes
Description
The Caturra and Catuai is picked and pulped on the farm.
The honeyed beans are stored in grainpro bags where it rests for a short period.
It is then taken to the dry mill, where it is cleaned and dried under the sun on raised beds.
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Origin
Producer
Process
Honey
Altitude
1380-1500m
Harvest
January - April
Species
SCA score
84.75
Varietal
