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Nicaragua Santa Maria Honey

Cupping notes

Chocolate, apple, berry, caramel, apricot. Sweet, silky, elegant, with a hint of champagne and honey.

Description

The Caturra and Catuai is picked and pulped on the farm.

The honeyed beans are stored in grainpro bags where it rests for a short period.

It is then taken to the dry mill, where it is cleaned and dried under the sun on raised beds.

See if it tastes as good as it sounds

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Origin
Producer
Process
Honey
Altitude
1380-1500m
Harvest
January - April
Species
SCA score
84.75
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