Nicaragua Santa Maria Honey

Cupping notes

Caramel, Peach, Baked Apple, Chocolate, Sweet. Elegant.

Description

Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. Originally bought in the late nineties after the cessation of action by the Contras, the farms were planted with his fathers’ favourite varietals, Yellow Catuai and Caturra. The Santa Maria farm itself produces mainly Caturra, and under the managerial eye of Jimmy Mierisch is focused on producing high quality lots with new processing methods.

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Origin

Nicaragua

Process

Honey

Altitude

1380-1500m

Harvest

January - April

Flavour

Apple, Caramelised, Chocolate, Peach, Sweet