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Nicaragua Sacacli SHG

Cupping notes

Grapefruit, biscuit, waffle, nuts. Sweet.

Description

Cherries are picked ripe and processed at farm level across a number of small wetmills.

Once fermented and washed, coffee is dried on a mixture of concrete patios or tarpaulins on flat land.

Beans are sun dried, for approximately 8 to 15 days, weather dependent, generally being closer to the 8 days.

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Origin
Process
Washed
Altitude
800 - 1250m
Harvest
October - February
Species
Varietal
Certification
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