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Nicaragua Montecristo Washed

Cupping notes

Grape, tangerine, elderflower.

Description

Carefully handpicked on the farm, cherries are taken to the wet mill, washed, depulped and fermented.

The wet parchment coffee is then transported to the Las Nubes Dry Mill where drying occurs on shaded raised beds for a period of 10 days.

Once dry, it rests in bags before milling and preparing for export.

See if it tastes as good as it sounds

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Origin
Producer
Process
Washed
Altitude
900 - 1100m
Harvest
November - February
Species
SCA score
83
Varietal
Certification
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