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Nicaragua Monte Cristo Natural
Cupping notes
Description
Farm selected cherries and transported to the Las Nubes Dry Mill, the beans are dried on African beds under shade, for a period of 35-40 days.
The parchment rests in Grainpro bags, before being processed at the groups centralised dry mill.
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Origin
Producer
Process
Natural
Altitude
900 - 1100m
Harvest
November - February
Flavour
Species
SCA score
85.25
Varietal
Certification
