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Nicaragua Las Nubes Pacamara

Cupping notes

Choc, strawberry, apple, maple syrup.

Description

One of the original microlots introduced to the farm Pacamara is a cross between Pacas and Maragogype, predominantly grown in El Salvador after a selection process by Salvadoran Institute of Coffee Research (ISIC).

Coffee is picked and floated befoer going through a demucilager to reduce water use. Cherries are then dried on raised beds and patio dictated by space available a the time.

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Origin
Producer
Process
Washed
Altitude
900 - 1150m
Harvest
November - March
Species
SCA score
84.75
Varietal
Certification
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Related

Image for From Nicaragua to Guatemala - March 2018

From Nicaragua to Guatemala - March 2018

21 March 2018