Milk Chocolate, blueberry, peach, candy-like.
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Nicaragua Las Nubes Maragogype
Cupping notes
Description
Maragogype is picked and kept separate to the other varieties on the farm. Cherry is floated to remove immatures, leaves, and twigs before being pulped in a demucilager to reduce water consumption.
Cherries are then fermented, and dried on patios.
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Origin
Producer
Process
Washed
Altitude
900 - 1150m
Harvest
November - March
Flavour
Species
SCA score
85
Varietal
Certification
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