Lime, toffee, cranberry, caramel.
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Nicaragua Las Morenitas Washed
Cupping notes
Description
Cherry is picked ripe under the watchful eye of Production Manager Jimmy Valenzuela.
Once pulped and cleaned on the farm, wet parchment coffee is taken to the dry mill facility in Matagalpa that Las Nubes bought in 2014.
It is here that the drying beds are located, stacked three or four layers high to control temperature and humidity as required for the processing method.
As the coffee dries it is moved gradually lower and lower in the drying facility until it is ready for dry milling and bagging for export.
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Origin
Producer
Process
Washed
Altitude
1000 - 1250m
Harvest
December - May
Flavour
Species
SCA score
82.75
Varietal
Certification
