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Nicaragua Java Abisinia

Cupping notes

Black tea, caramel, and vanilla with gentle peach, apricot, and strawberry. Elegant.

Description

Harvested with their best staff and selected from the best cherries, the washed coffee is fermented for 24 hours before drying in African beds under shade for a period of 13 days. During this time, and as the coffee is turned for even drying any defects which are spotted are removed.

The parchment rests in GrainPro bags, before being processed under the highest standards of quality and cleanliness that characterize the process plant.

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Origin

Nicaragua

Producer

Las Nubes

Process

Washed

Altitude

850 - 1150m

Harvest

November - February