Black tea, caramel, and vanilla with gentle peach, apricot, and strawberry. Elegant.
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Nicaragua Java Abisinia
Cupping notes
Description
Harvested with their best staff and selected from the best cherries, the washed coffee is fermented for 24 hours before drying in African beds under shade for a period of 13 days. During this time, and as the coffee is turned for even drying any defects which are spotted are removed.
The parchment rests in GrainPro bags, before being processed under the highest standards of quality and cleanliness that characterize the process plant.
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Origin
Producer
Process
Washed
Altitude
850 - 1150m
Harvest
November - February
Flavour
Species
SCA score
86
Varietal
Certification
